Brittany and Mark

I have known the Halfacre family for many years. I first met Randy (the Dad) when we opened our business in 2000 and he and I were in a BNI (networking) group together. I was honored to do the flowers for their daughter Hope’s wedding back in 2009 and thrilled when they asked us to do the flowers for their youngest daughter Brittany’s wedding. The Halfacres are very family oriented, which is something that I can relate to and also admire. I am glad to know them and thankful for the work they all do for our community in their many capacities.

Brittany and Mark were married on Saturday, June 15th at a private home on Lake Murray. It was truly a beautiful setting for this sweet, southern wedding. When I met with Brittany and Angela (the Mom), we discussed the details and I was so impressed with how relaxed and laid-back Brittany was. I love it when a Bride lets me know what she wants and describes her vision for the flowers and then trusts me to make it happen! A trait that both she and her sister had!

Brittany carried an all white bouquet of hydrangeas, ranunculus and lisianthus and looked stunning in her gorgeous wedding gown! Her twelve bridesmaids carried white hydrangeas, wrapped with burlap. I loved their tan seersucker dresses with monogrammed sashes.  For the guys, we made the boutonnieres with cotton, which they wore on their seersucker suits. I don’t think it can get any more southern than that! 🙂

For the ceremony, we added white hydrangeas to their mason jars that hung on shepherd’s hooks along the aisle. Angela made a beautiful aisle runner, which was truly a labor of love when you saw how long that aisle actually was!! We also made a wreath of all white flowers, to hang on the beautiful wooden cross made by the Bride and Groom.

For the reception, catered by Hudson’s Classic Catering, we made a large arrangement for the main food table. It included Hydrangeas, of course and Bells of Ireland, roses, carnations, stock and assorted greenery. There were also mason jars with hydrangeas added to the various food stations. For the cake, we added hydrangea blooms and pale green carnations around the bottom. Lee with Event Management did a great job with the tents and overall set-up.

It was a beautiful wedding and I am so glad that we got to be a part of it! Congratulations, Brittany and Mark! I wish you many, many years of happiness together!

I have included a few beautiful photos taken by Ash Little Photography that show the floral details.

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